Wednesday, April 20, 2011
Beer Can Chicken
Beer can chicken is so simple to make and is really tasty. All you need to do is rub a chicken with your favorite spice blend (we usually use Jamaican jerk seasoning). Then you pop open a can of beer and drink half of it. Then just shove the half empty can of beer up the chicken and pop the chicken on the BBQ. It's done in about an hour or so. I personally never test a meat for doneness by using a thermometer but chef Micheal Smith is more detailed in his description if you'd like to follow this link. I didn't notice that I took of photo of the back of the chicken until I looked at this post but hopefully you will get the drift.