Chicken Curry

Curried Chicken
1tsp. oil
2 boneless skinless chicken breasts (cut into bite size pieces)
1/2 cup of chopped onion
2 teaspoons of hot curry paste (I used curry powder)
1 glove of galic minced
1/2 tsp. of grated ginger root
salt/pepper
1/2 cup of applesauce
1/3 cup of plain yogurt
1tsp. of cilantro or parsley (I used dried cilantro)

Fry the chicken in the cooking oil on medium heat and season with salt and pepper, until done. Transfer the chicken to a plate and cover to keep warm.

Add next 6 ingredients to the same frying pan. Cook for about 5 mins, until onion is softened.

Add the applesauce. Stir, Add chicken, stir until coated. Reduce heat to medium-low. Cook, covered, for about 5 mins. Remove from heat, add yogurt, stir. Sprinkle with cilantro.

Makes enough for two.