Lemon dilly Potatoes
potatoes
fat free sour cream
lemon
fresh dill
Cut the potatoes into chunks (I would have left the skins on but Tracey had already taken them off before I asked him to do otherwise), boil and allow to cool. Juice a lemon and pour on top of the potatoes. Chop the dill and add to the potatoes along with the sour cream. We ate them with a Greek salad and souvlaki. It was the perfect comfort food for a snowy day.
Our good friend, Jamie and his daughter Ireland came over and plowed our driveway for us. Perhaps we owe him a meal...
2 comments:
so are the potatoes left in chunks or mashed?
left in chunks.
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