Lemon dilly Potatoespotatoes
fat free sour cream
lemon
fresh dill
Cut the potatoes into chunks (I would have left the skins on but Tracey had already taken them off before I asked him to do otherwise), boil and allow to cool. Juice a lemon and pour on top of the potatoes. Chop the dill and add to the potatoes along with the sour cream. We ate them with a Greek salad and souvlaki. It was the perfect comfort food for a snowy day.
Our good friend, Jamie and his daughter Ireland came over and plowed our driveway for us. Perhaps we owe him a meal...
2 comments:
so are the potatoes left in chunks or mashed?
left in chunks.
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